WINERY PROFILE: Bodegas Cepa 21

Nearly 20 years ago, José Moro and siblings, the third generation of the family wine cellar Emilio Moro, started up an ambitious project that would set up the basis of modern winemaking in Ribera del Duero. The Cepa 21’s original objective was to produce, using tempranillo grapes as the main ingredient, wines that were based on winemaking tradition and the region’s own terroir, but according to modern new trends. All in all, pure breed wines for consumers from the twenty first century.

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