In the plots of old vines (from 40 to 65 years old) the grapes are selected for their maturity and are harvested 2 or 3 times manually in boxes of 15 kilos. The use of cold and the good condition of the grapes guarantee a
good preparation, where the peculiarities of each grape are respected to the maximum, since the wines ferment without the help of selected yeasts, being the own ones of each grape those that are going to mark her
character. The aging of the wines takes place in 225-liter oak barrels: 80% French and 20% American, which are renewed 30-40% each year; in the fermentation of the aging targets, the barrels are new every year.
Barrel aging of red wines and bottle aging of all wines takes place in the old underground cellar from 1909, where silence, tranquility and unbeatable temperature as well as humidity conditions make the place ideal for
the aging and conservation of wine.