EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE

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EUDALD CAVA BRUT ROSAT
EUDALD CAVA BRUT ROSAT
8.95 €
CAVA FAMILIA OFF-DRY ROSE FRIENDSHIP CAVAS PRODUCED FROM PINOT NOIR GRAPES FROM THE FLATTER VINEYARDS THAT SURROUND THE FARMHOUSE. GRAVELLY, SANDY AND FRESH SOIL YIELDS WINES WITH JUST THE RIGHT ACIDITY TO CREATE FINE CAVAS GRAPE VARIETY: PINOT NOIR TERROIR: OWN ORGANICALLY CULTIVATED VINEYARDS LOCATED IN SUBIRATS AGING: AGED IN CELLAR FOR 18 MONTHS D.O: CAVA BOTTLE TYPE: BOTTLE OF 75 CL ALCOHOL CONTENT: 11.5º TASTING NOTES PALE STRAW COLOUR. A SLOW AND CONTINUOUS STREAM FORMS A PERSISTENT CROWN OF SMALL BUBBLES. RIPE FRUIT ON THE NOSE APPLE AND PEAR). SOFT AND PERSISTENT BOUQUET IN THE MOUTH LEAVING A PLEASANT ACIDITY PRODUCTION TRADITIONAL METHOD. SECOND FERMENTATION TAKES PLACE IN THE BOTTLE WINE PAIRING APERITIFS, SMOKED FOOD, COLD CUTS, GRILLED FISH OR FISH WITH SAUCE, SEAFOOD, WARM OR COLD SALATS, DUCK OR CHICKEN
EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
<= 14º
0.750 lts.
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EUDALD CAVA RESERVA BRUT NATURE
EUDALD CAVA RESERVA BRUT NATURE
9.75 €
EUDALD CAVA RESERVA DRY (BRUT NATURE) FRIENDSHIP CAVAS PRODUCED FROM MACABEO, XAREL.LO AND PARELLADA GRAPES FROM THE FLATTER VINEYARDS THAT SURROUND THE FARMHOUSE. GRAVELLY, SANDY AND FRESH SOIL YIELDS WINES WITH JUST THE RIGHT ACIDITY TO CREATE FINE CAVAS GRAPE VARIETY: XAREL•LO MACABEO, PARELLADA TERROIR: OWN ORGANICALLY CULTIVATED VINEYARDS LOCATED IN SUBIRATS AGING: AGED IN CELLAR FOR 18 TO 22 MONTHS D.O: CAVA BOTTLE TYPE: BOTTLE OF 75 CL ALCOHOL CONTENT: 11.5º TASTING NOTES PALE STRAW COLOUR. SOFT CONSISTENT AND LONG LASTING STREAM OF BUBBLES. STRONG IN THE NOSE. THERE ARE NOTES OF SWEET PASTRIES WITH A REMINISCENCE OF CITRUS. A PERFECT BALANCE OF RIPENESS AND FRESHNESS. SOFT CREAMY ANDDRY IN THE MOUTH WITH A LONG LASTING AFTERTASTE PRODUCTION TRADITIONAL METHOD. SECOND FERMENTATION TAKES PLACE IN THE BOTTLE WINE PAIRING CONSOMMÉ, PRESERVES IN ESCABECHE, HAM CORQUETTES, GRILLED CRAYFISH OR CRAYFISH WITH SAUCE, RICE WITH VEGETABLES AND SNAILS, NOODLES WITH SHELLFISH, PUFF PASTRY WITH MUSHROOMS, DUCK ORCHICKEN CAVES
EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
<= 14º
0.750 lts.
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INNAT CAVA NON SULPHITES
INNAT CAVA NON SULPHITES
14.00 €
INNAT CAVA DRY (BRUT NATURE) WITHOUT SULPHITES ADDED CAVA ELABORATED WITHOUT SULPHITES ADDED, FROM GRAPES FROM XAREL·LO AND MACABEU, FROM THE MOST PLAIN VINEYARDS THAT SURROND THE FARM; GRAVY, SANDY AND FRESH LANDS THAT GIVE US A SPECIAL ACIDITY TO OBTAIN A VERY SPECIAL CAVA GRAPE VARIETY: XAREL·LO (60%) MACABEU (40%) TERROIR: OWN ORGANICALLY CULTIVATED VINEYARDS LOCATED IN SUBIRATS AGING: AGED IN THE CAVA DURING 12 TO 14 MONTHS D.O: CAVA BOTTLE TYPE: BOTTLE OF 75 CL ALCOHOL CONTENT: 11,5º TASTING NOTES OF ELEGANT AND FINE BUBBLE, WITH FLORAL AROMAS. IN MOUTH WE FIND ABALANCED ACIDITY, WITH WHITE FRUIT TASTES AND NOTES OF FINISHED TOAST BREAD PRODUCTION TRADITIONAL METHOD. SECOND FERMENTATION TAKES PLACE IN THE BOTTLE WINE PAIRING FIDEUÀ WITH MUSHROOMS, RED TUNE WITH TERIYAKI SAUCE, CHOCOLATEBROWNIE AND NUTS
EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
<= 14º
0.750 lts.
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ARMILAR CAVA RESERVA
ARMILAR CAVA RESERVA
21.25 €
CAVA ARMILAR RESERVA CAVA PRODUCED FROM SELECTED GRAPES FROM THE FARMHOUSE – MACABEO, XAREL.LO, PARELLADA AND CHARDONNAY VARIETIES GIVE US VERY SUBTLEFLAVOURS GRAPE VARIETY: MACABEU, XAREL·LO, PARELLADA AND CHARDONNAY TERROIR: OWN ORGANICALLY CULTIVATED VINEYARDS LOCATED IN SUBIRATS AGING: AGED IN CELLAR FROM 24 TO 30 MONTHS D.O: CAVA BOTTLE TYPE: BOTTLE OF 75 CL AND 1,5 LTS ALCOHOL CONTENT: 11,5º TASTING NOTES PALE STRAW COLOUR. SMALL AND PERSISTENT FLOW OF BUBBLES WITH A WELL DEFINED CROWN. VERY NOBLE ON THE NOSE WITH POWERFUL AROMAS OF FRESHLY BAKED BREAD. THE SENSATION IS OF A WELL INTEGRATED FIZZYNESS THAT DOES NOT EXPLODE IN THE MOUTH, BUT IS PERSISTENT AND GIVES RISE TO A RICH VOLUMINOUSTASTE. A VERY PLEASANT AFTERTASTE PRODUCTION TRADITIONAL METHOD. SECOND FERMENTATION TAKES PLACE IN THE BOTTLE WINE PAIRING SQUID COOKED IN THEIR INK, SEAFOOD STEW, SMOKED FISH, FISH STEW,SMOKED TROUT, ALL TYPES OF WHITE MEATS
EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
<= 14º
0.750 lts.
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MIL.LENNI CAVA
MIL.LENNI CAVA
26.00 €
CAVA MIL·LENI DRY (BRUT NATURE) PASSION CAVA PRODUCED PERSONALLY AND WITH FEELING FOR SPECIAL OCCASIONS, USING GRAPES SELECTED FER LONG AGEING GRAPE VARIETY: CHARDONNAY, MACABEO, XAREL.LO (OLD VINES) TERROIR: OWN ORGANICALLY CULTIVATED VINEYARDS LOCATED IN SUBIRATS AGING: AGED IN CELLAR FROM 40 TO 48 MONTHS D.O: CAVA BOTTLE TYPE: BOTTLE OF 75 CL ALCOHOL CONTENT: 12º TASTING NOTES SMALL AND PERSISTENT BUBBLES. PALE GOLD COLOUR. NOTES OF AGING WITH AROMAS OF RED PLUMS AND JAM, SUBTLE SMELL OF CITRUS CONTRIBUTING A TOUCHOF FRESHNESS. WELL BALANCED IN THE MOUTH, CREAMY WITH PERSISTENT PASSAGE THROUGH THE MOUTH, AND A DRY AND ELEGANT AFTERTASTE PRODUCTION TRADITIONAL METHOD. SECOND FERMENTATION TAKES PLACE IN THE BOTTLE WINE PAIRING PENEDÈS MUTE DUCK WITH PRUNES AND PINE KERNELS, SEAFOOD PAELLA LOBSTER OR STEW, SNAILS A LA LLAUNA, CHEESE AND RASPBERRY SALAD ALL TYPES OF WHITE MEATS
EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
<= 14º
0.750 lts.
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LA CREUETA RED RESERVA
LA CREUETA RED RESERVA
14.75 €
LA CREUETA 2019 TERROIR CABERNET SAUVIGNON, FROM THE VINEYARD FOR WHICH THIS WINE IS NAMED, LA CREUETA. THE NORTHEAST-SOUTHWEST ORIENTATION OF THE LAND ALLOWS US TO ACHIEVE OPTIMAL MATURATION THAT GIVES US SIGNIFICANT ALCOHOL CONTENT, CLAYEY SOIL AND LOW YIELD GIVE US A CONSIDERABLY POWERFUL FRUIT. THIS COMBINATION OFFEATURES ALLOWS FOR EXCELLENT AGEING IN BARREL ANB BOTTLE GRAPE VARIETY: CABERNET SAUVIGNON, MERLOT AND PETIT VERDOT TERROIR: OWN ORGANICALLY CULTIVATED VINEYARDS LOCATED IN SUBIRATS D.O: PENEDÈS BOTTLE TYPE: TALL BORDEAUX ELLEGANCE, 75 CL ALCOHOL CONTENT: 14º TASTING NOTES DEEP RED. AROMAS OF DAMP FOREST, RED FRUIT (PLUMS AND BLACKBERRIES) AND SPICE (PREDOMINANTLY CINNAMON). WOOD IS WELL INTEGRATED IN THE WINE AND IT PROVIDES A VERY PLEASANT SENSATIONS VERY INTENSE AND PLEASANT IN THE MOUTH WITH NOTES OF RED FRUIT AND PEPPER. A STRONG AND GLYCERIC WINE ATITS OPTIMUM DRINKING POINT PRODUCTION AFTER A LONG MACERATION AND FERMENTATION, THE WINE AGES IN FRENCH AND AMERICAN OAK BARRELS FOR 12 MONTHS. SUBSEQUENTLY AGING IN THEBOTTLE CONTINUES WINE PAIRING ENTRECOTE STEAK, STEWED PARTRIDGE, BEEF STEW WITH DRESSING GRILLED LAMB, CHICKEN WITH TRUFFLE SAUCE ACCOMPANIED BY POTATOES AND MUSHROOMS, ROAST SPRING ONIONS, MEDALLIONS OF VEAL WITH
EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
<= 14º
0.750 lts.
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AVI TON 2015
AVI TON 2015
39.00 €
AVI TON 2015 FEELING WINE FROM XAREL·LO VINEYARD THAT IS OVER 60 YEARS OLD, WITH VERY LOW PRODUCTION AND A BOTTLE FERMENTATION PROCESS, THIS WINE IS AN HOMAGE TOMY FATHER AND GRANDFATHER OF MY CHILDREN, FROM WHOM IT GETS ITS NAME VARIETY: 100% XAREL·LO TERROIR: OWN ORGANIC VITICULTURE VINEYARDS LOCATED INSUBIRATS D.O: PENEDÈS BOTTLE TYPE: TALL BORDEAUX ELEGANCE, 75 CL ALCOHOLIC CONTENT: 14ºC TASTING NOTES PALE GOLD WITH HINTS OF SPARKLE FLORAL AROMAS IN THE NOSE (ALMOND FLOWER) COMBINE WITH RIPE FRUIT (PINEAPPLE, QUINCE) AND THE AROMAS FROM THE BARREL (TOAST VANILLA, COFFEE). A WELL BALANCED WINE WITH BODY AND GLYCERIC, UNCTUOUS THOUGH AT THE SAME TIME CRISP.TROPICAL NOTES PRODUCTION MACERATED AT 5º C FOR 38-45 HOURS. FERMENTATION TAKES PLACE IN CHESTNUT OAK BARRELS. AGED FOR 3 MONTHS WITH ITS OWN LEES WHERE THE BATTONAGE TAKES PLACE MARIDATGE RECOMANAT CHEESE, FOIE, CANAPÉS, SEAFOOD PAELLA, SUSHI, COD WITH PEAS ANDARTICHOKES
EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
<= 14º
0.750 lts.
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AVI TON 2013
AVI TON 2013
59.00 €
AVI TON 2013 FEELING - SPECIAL WINE FROM XAREL·LO VINEYARD THAT IS OVER 60 YEARS OLD, WITH VERY LOW PRODUCTION AND A BOTTLE FERMENTATION PROCESS, THIS WINE IS AN HOMAGE TOMY FATHER AND GRANDFATHER OF MY CHILDREN, FROM WHOM IT GETS ITS NAME VARIETY: 100% XAREL·LO TERROIR: OWN ORGANIC VITICULTURE VINEYARDS LOCATED INSUBIRATS D.O: PENEDÈS BOTTLE TYPE: TALL BORDEAUX ELEGANCE, 75 CL ALCOHOLIC CONTENT: 14ºC TASTING NOTES PALE GOLD WITH HINTS OF SPARKLE FLORAL AROMAS IN THE NOSE (ALMOND FLOWER) COMBINE WITH RIPE FRUIT (PINEAPPLE, QUINCE) AND THE AROMAS FROM THE BARREL (TOAST VANILLA, COFFEE). A WELL BALANCED WINE WITH BODY AND GLYCERIC, UNCTUOUS THOUGH AT THE SAME TIME CRISP.TROPICAL NOTES PRODUCTION MACERATED AT 5º C FOR 38-45 HOURS. FERMENTATION TAKES PLACE IN FRENCH AND AMERICAN OAK BARRELS. AGED FOR 3 MONTHS WITH ITS OWN LEES WHERE THE BATTONAGE TAKES PLACE MARIDATGE RECOMANAT CHEESE, FOIE, CANAPÉS, SEAFOOD PAELLA COD WITH PEAS AND ARTICHOKES AND WHITE MEATS CAVES
EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
<= 14º
0.750 lts.
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AVI TON
AVI TON
26.80 €
OLD VINES, XAREL·LO 100%
EUDALD MASSANA WINERY - ORGANIC WINE & ESTATE
<= 14º
0.750 lts.
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