VALSOTILLO FINCA BUENAVISTA 2019 - CWC
11.35 €
Grape Variety: 100% Tinta del País (Tempranillo)
The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards.
Ageing: 6 months in French and American oak barriques in a 16th century underground cellar, at a constant temperature of 12ºC.
TASTING NOTES
Dark red color, cherry rim. Toasted aromas, spicy, and slightly creamy oak.
Rich and tasty in the mouth, fruity and well balanced.
Best with: barbacoas, white and red meat, cheese and pâtés.
Temperature wine consumption: From 13-15ºC.
| BODEGAS ISMAEL ARROYO .- VALSOTILLO | |
| > 14º | |
| 0.750 lts. | |
VALSOTILLO CRIANZA 2019 - CWC
18.35 €
Grape Variety: 100% Tinta del País (Tempranillo)
The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards.
Ageing: 12 months in French and American oak barriques in a 16th century underground cellar, at a constant temperature of 12ºC.
TASTING NOTES
Deep cherry colour , attractive, with purple rims.
In the nose it is clean and complex , with rich fruity, aromatic, aromas of black fruit, dry prune and minerals.
With a lot of backbone (body) and lingering.
Temperature wine consumption: From 13-15ºC.
| BODEGAS ISMAEL ARROYO .- VALSOTILLO | |
| > 14º | |
| 0.750 lts. | |
VALSOTILLO RESERVA 2018 - CWC
31.50 €
Grape Variety: 100% Tinta del País (Tempranillo)
The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards.
Ageing: 24 months in French and American oak barriques in a 16th century underground cellar, at a constant temperature of 12ºC
TASTING NOTES
Dark cherry-red colour.
In the nose it is very aromatic and elegant, with tones of ripe fruit, fine spices, minerals, truffle, coffee and tea.
In the mouth it is very well-structured, and balanced, with good body, but at the same time with great finesse, very velvety, really expressive and elegant. It is very long, and with an aftertaste of ripe fruit.
Temperature wine consumption: From 16-18ºC.
| BODEGAS ISMAEL ARROYO .- VALSOTILLO | |
| > 14º | |
| 0.750 lts. | |
VALSOTILLO VS RESERVA 2016 - CWC
53.00 €
The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards.
Grape Variety: 100% Tinta del País (Tempranillo)
The vines: Vineyards located at 840 metres over the sea level in Sotillo de la Ribera, goblet-pruned vines.
Terroir: clay-calcareous soils.
Winemaking: The alcoholic and malolactic fermentations are made at a controlled temperature in stainless steel tanks with natural yeasts.
Ageing: 24 months in French and American oak barriques in a 16th century underground cellar, at a constant temperature of 12ºC
TASTING NOTES
Dark cherry-red coloured. In the nose it is very aromatic and elegant, with tones of ripe fruit, fine spices, minerals, truffle, coffee and tea. It is deep and very rich in aromas.
In the mouth it is very well-structured, and balanced, with a good body, but at the same time fleshy and very long.
Temperature wine consumption: From 16-18ºC.
| BODEGAS ISMAEL ARROYO .- VALSOTILLO | |
| > 14º | |
| 0.750 lts. | |
VALSOTILLO VS 2016 "40 ANIVERSARIO" - CWC
55.00 €
Bottled on the occasion of the 40th Anniversary of our winery.
The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards.
Grape Variety: 100% Tinta del País (Tempranillo)
The vines: Vineyards located at 840 metres over the sea level in Sotillo de la Ribera, goblet-pruned vines.
Terroir: clay-calcareous soils.
Winemaking: The alcoholic and malolactic fermentations are made at a controlled temperature in stainless steel tanks with natural yeasts.
Ageing: 24 months in French and American oak barriques in a 16th century underground cellar, at a constant temperature of 12ºC
Limited production: 9.820 bottles 75 cl. y 198 bottles Magnum
TASTING NOTES
Cherry-red coloured with garnet-coloured rim.
Genuine aromas obtained from this grape variety and from the soil itself, tones of ripe fruit, fine spices, creamy and toasted oak.
In the mouth it is very well-structured and balanced, with a long and elegant aftertaste.
It is an exclusive wine with an extraordinary progress ability and potential to be kept for a long time.
Temperature wine consumption: From 16-18ºC.
| BODEGAS ISMAEL ARROYO .- VALSOTILLO | |
| > 14º | |
| 0.750 lts. | |
VALSOTILLO GRAN RESERVA 2016 - CWC
78.00 €
The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards.
Grape Variety: 100% Tinta del País (Tempranillo)
The vines: Vineyards located at 840 metres over the sea level in Sotillo de la Ribera, goblet-pruned vines.
Terroir: clay-calcareous soils.
Winemaking: The alcoholic and malolactic fermentations are made at a controlled temperature in stainless steel tanks with natural yeasts.
Ageing: 30 months in American and French oak barriques in a 16th century underground cellar, at a constant temperature of 12ºC
Alcohol Content: 14,5 % by vol.
Bottle: The wine is bottled and left to stand in the cellar at least two years before selling it.
Limited production: 4.850 bottles.
TASTING NOTES
Deep red berry colour, with chocolate notes.
Powerful, elegant, very aromatic, excellent bouquet, toffee, mint, tobacco, oak aromas, cedar, liquorice, minerals and with hints of spices.
On the palate it is delicious, powerful, well balanced, with a very good body and full of sensations. It has got a very lingering aftertaste and it is very harmonious.
It is an impeccable wine.
Temperature wine consumption: From 16-18ºC.
| BODEGAS ISMAEL ARROYO .- VALSOTILLO | |
| > 14º | |
| 0.750 lts. | |
VALSOTILLO WHITE WINE (4 MONTHS IN BARRELS) - CWC
18.35 €
The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards.
Grape Variety: 100% Albillo Mayor.
The vines: Vineyards located at 840 metres over the sea level in Sotillo de la Ribera, goblet-pruned vines.
Winemaking: The alcoholic fermentation are made at a controlled temperature in stainless steel tanks with natural yeasts.
Ageing:: 4 months in French oak barriques in a 16th century underground cellar, at a constant temperature of 12ºC
Limited production: 300 bottles
TASTING NOTES
The Albillo Mayor is a golden color grape with very fine skin.
The wine has a colour bright straw.
Nose fruit pips and pits aroma, apple, pear and peach with toasted and spicy aromas.
Fruity and delicious, toasty, it has got a good acidity.
Temperature wine consumption: From 7-9ºC.
| BODEGAS ISMAEL ARROYO .- VALSOTILLO | |
| <= 14º | |
| 0.750 lts. | |
VALSOTILLO RED ROBLE WINE - CWC
9.45 €
Grape Variety: 100% Tinta del País (Tempranillo)
The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards.
Ageing: 6 monts in american barriques in a 16th century underground cellar, at a constant temperature of 12ºC
Temperature wine consumption: From 13-15ºC.
TASTING NOTES
Dark red color, clean and bright.
Very expressive and fruity, toasted aromas, spicy.
Rich and tasty in the mouth, fruity and well balanced.
Pairing with grilled lamb, beef or pork.
| BODEGAS ISMAEL ARROYO .- VALSOTILLO | |
| > 14º | |
| 0.750 lts. | |
VALSOTILLO YOUNG RED WINE - CWC
6.85 €
Grape Variety: 100% Tinta del País (Tempranillo)
The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards.
Temperature wine consumption: From 10-12ºC.
TASTING NOTES
Red cherry colour, with violet notes, clean and bright.
Red fruit aromas, mulberry, very expressive and fruity.
In the mouth it is powerful, fruity and long, with good body.
| BODEGAS ISMAEL ARROYO .- VALSOTILLO | |
| <= 14º | |
| 0.750 lts. | |